Olivea's lunch ends at 2pm which is a nice hand-off to Chien noir whose midday menu begins at 2:30. Both are satisfying, cheap and fine European. I had the beef brisket today, which was strangely reminiscent of smoke's pulled pork. And I'll never understand why Olivea insists on mixing romaine with arugula. But nevertheless everything here is really quite well thought out.
