This family-run house-turned-restaurant has been the culinary highlight of this trip so far. Having be so disappointed yesterday with lunch/dinner and the Holiday Inn breakfast (so much so with my steak in Bowmanville that I didn't dare post my dinner photos!) I was in for a pleasant awakening in Brighton. This restaurant was top-rated on both trip advisor and restaurantica, so I had to give it a shot. First impression was the similarity to Toronto's own Auberge du Pommier. In all fairness, what I ate was not very difficult to cook: the trout was well-seasoned, the veges were properly blanched, and the strudel gave away the family's heritage. This is as good as it gets out here. But tomorrow is wine-country. I'm sure "The Gables" will be outdone. (Oh, and the service was impeccable.)